Chinese Food
Longliyu crystal dumpling
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Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially suitable for children and the elderly. They are easy to digest
Cooking ingredients
Cooking Steps
Step1:Ingredients - potato starch, leek, dragonfis
Step2:Clean the leek, cut it into small pieces, put it into a bowl, add thirteen spices and oil, and mix wel
Step3:Clean and chop Longli fis
Step4:Add chopped snapper and salt to lee
Step5:Stir evenly for standb
Step6:Pour boiling water into potato starc
Step7:Mix well. Make dough when not ho
Step8:Rubbing the growth ba
Step9:I'm trying to make a small dos
Step10:Roll it into a thin skin with a rolling pin. Put stuffing in the middl
Step11:Squeeze the middle. Pinch the sides
Step12:All wrappe
Step13:Add some water to the pot and boil. Put the dumplings into the pot. Heat for eight minutes
Step14:Load dis
Cooking tips:When rolling out the skin, the top and bottom of the preparation should be covered with oil paper. It's better to roll out. Don't use too much force to wrap. When steaming dumplings, you should also put oil paper on them to prevent the dumplings from sticking. Take the Longli fish out of the refrigerator. Be sure to thaw it slowly. Don't thaw it in the water. There are skills for making delicious dishes.
