Chinese Food
Auspicious volume
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During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. The family calls it the money roll. It's joyful and likable. This dish can be made more at one time. Except for the new year's Eve meal, the new year's greeting will continue from the beginning of the second day of the first year. It's the most popular one that's easy and delicious. And it's not It's greasy. Adults drink and vegetables. Children's appetizing snacks. Whoever eats them loves them. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pat the onion and ginger flat and add some water to soak them. Later, mix the onion and ginger with water for filling. There should be three eggs in the ingredients. One les
Step2:Spread the egg skin. Take two eggs and put them into two large bowls. Mix the yellow egg liquid with half teaspoon of dry starch and 1 tablespoon of clear water; mix the red egg liquid with half teaspoon of red koji powder, half of dry point powder and 1 tablespoon of clear water. Two kinds of egg liquid stand b
Step3:Pour the meat stuffing into the cooking cup. Add more than half a tablespoon of barbecue, less than half a tablespoon of salt, 1 tablespoon of cooking wine and 3 tablespoons of scallion and ginger water
Step4:Beat it into a delicate meat past
Step5:In a large bowl. Add another half of the egg white. Stir clockwise for later use
Step6:Small hot pot. Brush a thin layer of vegetable oil. Pour in yellow egg liquid with slight heat. Turn the frying pan clockwise. Spread it into a thin layer of egg skin. Quickly lift the side up with slight warping around. Then buckle it on the vegetable board for standby
Step7:The same way to spread the red eggshel
Step8:After the eggshell is cooled, it is evenly covered with meat mu
Step9:Roll up from inside ou
Step10:Then roll up the plastic wrap and tighten both ends. Tie with cotton threa
Step11:Add cold water to the steamer. Boil the rolled sausage in the pa
Step12:Turn to medium heat after the fire is over. Turn off the fire in 20 minutes. Wait for 5 minutes to open the lid. Take it out and put it on a flat plate for natural cooling. Refrigerate it for shaping. Peel off the plastic film and slice it for instant use when eating
Step13:Finished product drawin
Cooking tips:1. Add a little red koji powder. Until the color is satisfactory, 2. When spreading the egg skin, it's better to use a non stick pot. It's not recommended to use a pan. How much oil you put determines the thickness of the egg skin. So it's better to brush the oil with a brush. 3. The size of the egg skin determines the thickness of the intestines. Baoma's red egg skin is bigger. So the red intestines in the finished product are better than the yellow ones.
