Chinese Food
Fish fillet
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Do you like Bashar? What do you usually do with your sashimi? A few days ago, a lot of friends left me a message asking, is there any kind of fish without bones? It's easy to cook?? I recommended the fish to them. There are many ways to eat sashimi, such as steaming, boiling, frying or making sashimi. In so many ways, I prefer to eat the sashimi fillet. The fried sashimi fillet is crispy on the outside and tender on the inside. It's even more fragrant when it's fried. Just smelling the fragrance makes people can't wait to eat it. Like to eat fish friends can do the last taste Oh.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Use kitchen paper to dry the water.
Step2:Then cut into strips of the same width.
Step3:Mix with cooking wine, salt, ginger, scallion and black pepper. Marinate for 5 minutes.
Step4:Put the eggs in the bowl. Stir them up. Put the flour and bread bran in separate plates.
Step5:Take a marinated fish strip and wrap it with flour. Wrap it evenly as much as possible.
Step6:Then put it into the egg liquid. Let the fish strips with flour fully absorb the egg liquid.
Step7:Take out the fish strips soaked in egg liquid and put them on the breadcrumb plate. Wrap a circle of breadcrumb.
Step8:Pour 200 grams of corn oil into the pot. Heat to 7 layers. I like to fry things in a small pot. It's more fuel-efficient.
Step9:Put the fish strips wrapped with flour, egg liquid and bread bran into the oil pan. Fry slowly until golden.
Step10:Take out the fried fish fillet and put it on the plate with oil absorption paper. Let it dry until the mouth is not hot.
Step11:When you eat it, you can match it with ketchup or salad dressing according to your taste.
Cooking tips:If you want the fish fillet to taste crispy, you can fry it again. It will taste better. I'm lazy. I only blew it up once. There are skills in making delicious dishes.
