Chinese Food

Cooking Steps

1. 

   Step1:Prepare the pumpkin. Peel, seed, rinse, chili, shallot, garlic and set aside.

2. 

   Step2:Cut the pumpkin into square pieces (as shown in the picture

3. 

   Step3:Cut the little red pepper into small circles, the green onion into scallion, the ginger into powder, and the garlic into pieces.

4. 

   Step4:In the oil, put in red pepper and garlic, stir fry for ten seconds.

5. 

   Step5:Stir fry the red pepper and garlic for ten seconds. Pour in the pumpkin. Continue to stir fry.

6. 

   Step6:Stir fry the pumpkin for 1 minute. Add some water (as shown in the picture) and add some salt, a tablespoon of sugar and heat it over high heat. Cover the pot and simmer until it is done.

7. 

   Step7:Cook for about 3 minutes. Open the lid. Turn over the pumpkin. Then sprinkle the ginger powder. Cover the lid and simmer until cooked.

8. 

   Step8:When the pumpkin is medium cooked, open the lid of the pot, put in a tablespoon of raw soy sauce and heat to collect the juice. Sprinkle the onion and mix well, then you can start the pot.

9. 

   Step9:Done A kind of