Chinese Food
Assorted vegetables
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Vegetarian assortment is a very delicious vegetarian. It has rich ingredients and good taste. The ingredients can also be matched freely, because it's all vegetarian. It's suitable for eating too greasy. It can relieve the burden on the stomach and intestines. Not only can it match with rice. It's used for porridge and noodle topping. It's also very good. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and clean them. Soak black fungus in warm water for an hour in advance.
Step2:Cut the dried bean into rhombus slices. Cut the tofu into two parts. Shred the Holland bean and black fungus. Slice the Tricholoma.
Step3:Carrots are cut into flower shapes with a cutting mold. You can also slice and shred them as you like.
Step4:Put sesame oil into the pot when it's hot. When it's 50% hot, stir fry tofu for a while. Don't use too much heat. Use medium heat.
Step5:Then stir fry the carrot slices evenly.
Step6:Stir fry until the carrot slices are slightly soft. Add in the Holland beans, black fungus and dried parsley and stir fry for about one minute.
Step7:Then put in Tricholoma mushroom and stir fry for a while. Add salt and soy sauce to taste. Stir well and leave the pot.
Step8:Pure food. Green and environmental protection.
Step9:Delicious.
Cooking tips:The sesame oil in this dish can also be used as other vegetable oil. When frying this vegetable assortment, slice or shred it according to the characteristics of the ingredients. The smaller one is easier to fry. There are skills in making delicious dishes.
