Chinese Food
Marmalade cake
(100348 views)
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. Mix the yeast into the flour. Mix the flour with hot wate
Step2:Knead into a ball. Wake up about 15 minute
Step3:Dilute the mash with salt and water at the wake-up time. Then do the followin
Step4:Put the pancake in the pan and start fryin
Step5:Control the time. Usually 15 minutes is enoug
Step6:You can see the layer. It's good to have a bite
Cooking tips:1. Use the water and noodles that have just been boiled for a while. This way, the cake will be soft. 2. The dough maker should not roll too thin for cooking.
