Tea cake with milk

flour:moderate amount corn flour:moderate amount egg:one milk:adjust according to the dry and thin degree of batter sugar:moderate amount Matcha powder:moderate amount https://cp1.douguo.com/upload/caiku/f/c/b/yuan_fcb2494dd67b52572f040dcd3b52e3eb.jpeg

Tea cake with milk

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Tea cake with milk

I like the taste of Matcha very much. I have no resistance to Matcha. Then I don't want to eat cookie rolls. I want to bake a cake and try it. It's easy to taste.

Cooking Steps

  1. Step1:Because I didn't bring my communication tools when I was making thing

  2. Step2:Put a spoonful of batter into a small fire (put more if you like the big one ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h

  3. Step3:The finished product is perfect with honey, ice cream, cream and frozen yogurt

Cooking tips:If you don't like cornmeal, you can not put it because I'm trying to lose weight. So you can put some cornmeal milk into water or salt. It's a skill to change Matcha powder and sugar into carrots, shallots, flowers, salt and other delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tea cake with milk

Chinese food recipes

Tea cake with milk recipes

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