Chinese Food
Stewed rice with preserved meat
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Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I still make the potted rice with preserved meat. Because the potted rice with preserved meat is not greasy for the whole family -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Prepare your own Cantonese sausage and Cantonese sausage (see my recipe for details
Step3:After rice washing, add some water in advance and soak for one hou
Step4:Wash mushrooms and soak them in rice sou
Step5:Peeled and peeled shrimp lin
Step6:Sausages are steamed in pot with wate
Step7:Rice starts to cook after soakin
Step8:Cover the pot with a medium heat and turn it to a low hea
Step9:Steamed sausage slice
Step10:Add shrimp after a little wate
Step11:Drench with a little steamed sausage sou
Step12:Drizzle some shrimp to
Step13:Cover the pot. Wrap around with wet towel. Plug the air hole with paper towel. About 4 or 5 minute
Step14:Put in the steamed sausag
Step15:Pour in the remaining sausage juic
Step16:Add salt and oil to broccoli and blanch it in clear wate
Step17:Put the boiled broccoli into the pot. Pour in the very fresh soy sauce and sesame oil on the shrimp, mushroom and broccoli. Cover the cloth slightly and simmer for a while
Step18:Don
Step19:Close loo
Step20:Close loo
Step21:Not ba
Step22:Turn over the ric
Step23:Fragranc
Cooking tips:There are skills in making delicious dishes.
