Chinese Food
Mushroom flavored vegetable bacon roll
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The new year is coming soon. Add a dish to the new year's Eve dinner. Beautiful and pleasant mushroom flavored vegetable bacon roll. It's beautiful and delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and tear it into a small pil
Step2:Cut parsley into section
Step3:Shred the carro
Step4:Shred pepper or persimmo
Step5:Bacon half cu
Step6:4. Brush the sliced bacon with a layer of mixed sauce sauce - just mix the oil consumption and hone
Step7:Start with vegetables on one side of the bacon. One layer of vegetables, one layer of Flammulina velutipes, one layer of vegetables.
Step8:Roll from the side with vegetables to the other side after placin
Step9:Put them all in the baking tray. In the middle layer of the oven, heat up and down for 200 ° C / 10 minute
Cooking tips:PS-1. Preheat the oven in advance, preferably 10 minutes. 2. The temperature of each brand and size of oven will be different. I give you the recommended reference time and temperature. You can adjust it according to your own oven. 3. Roll from one side like the other. After rolling, the roll mouth is below. This way, it won't spread when baking again. There are skills in making delicious dishes.
