Chinese Food
Home flavor - stewed bean curd with pork belly
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When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oil with garlic paste. I was eager to eat it. The hot and fragrant bean bubble rolled around in my mouth. I just couldn't bear to spit it out. Later, when we grew up and lived on our own, we heard that our brother's favorite dish was actually this dish. When we had time to visit them or cook for them, we always prepared this dish specially. Although we have eaten dishes from all over the world. The taste may have changed a long time ago. But some things can never be forgotten. Just like this dish, it's common. But it tastes like home. -
Cooking ingredients
Cooking Steps
Step1:Scrape the pork belly and cut it into piece
Step2:Add 1 / 2 water, drizzle oyster sauce, soy sauce, soy sauce and a little salt. Bring to a boil and simmer for 20 minute
Step3:Scoop up the bean bubbles and squeeze them into the water. Don't dry them completely. Then put them into the casserole
Step4:Continue to simmer for 10 minutes, then put on the scallion and start the pot.
Step5:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th
Step6:Finished product
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:1. It's easy to soak beans, so it can reduce the saltiness by soaking them in water ahead of time; 2. Soy sauce and oyster sauce have salt. It's almost unnecessary to put salt again. It's also necessary not to put it with heavy hands. There are skills in making delicious dishes.
