Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it overnight. Before cutting the material, put the icicles in and soak them togethe

2. 

   Step2:Let the water out. But don't pour it out. It will be useful later

3. 

   Step3:Crush the pilla

4. 

   Step4:Dice the mushrooms after soaking. Dice the sausages, too. Mix well in the glutinous rice

5. 

   Step5:Then add in the raw sauce and mix wel

6. 

   Step6:It's salty enough to have such a color. Look at the saltines

7. 

   Step7:Stab a small hole in the tip of the duck egg with a knife. Then slowly open the hole with your hand

8. 

   Step8:When it's this size, pour all the protein in it into the empty basin. Leave only the yolk. Remember to pour the protein clean. Or it'll be salt

9. 

   Step9:Then put in the mixed glutinous rice and a little water. Some glutinous rice will be very hard, so you need to add some water. If your glutinous rice is very soft, you don't need to add water.

10. 

    Step10:Don't overfill the rice. Otherwise, the steamed eggs will swell. Then wrap them in tin paper. Make sure to wrap the whole eg

11. 

    Step11:The mouth is up. Don't pour it (the relatives who add water must be up. The relatives who don't add water should put it casually

12. 

    Step12:Put the stewing cup and stew for an hour. It's done. Steamer is OK.

13. 

    Step13:I really like it when I eat the yolk.