Chinese Food
The delicious food of salty protein
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A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein today. Salty protein meat porridge with excellent taste. Baba has been dry for half a pot. I can't control sending it to myself anymore.
Cooking ingredients
Cooking Steps
Step1:Dig out the salty protein and pound it into small pieces.
Step2:Wash cabbage and cut into pieces. Dice shallots. Wash pork and cut into strips. Dice ginger.
Step3:Pour some oil into the pot. Stir in ginger powder and stir fry. Then pour in pork lean meat and salty protein. Stir fry for 1 minute.
Step4:Put the rice into the pressure cooker and cook for 20 minutes in advance. Then add the fried meat and salted protein and cook until boiling.
Step5:Finally, pour in the cabbage. Stir well. Turn off the heat and use the remaining temperature to heat the cabbage. Add some chicken essence or sugar to taste (salty protein itself has salt, so there is no need to add salt). Sprinkle with Scallion to eat.
Step6:Just a delicious porridg
Step7:Thanks for Baba.
Cooking tips:There are skills in making delicious dishes.
