Chinese Food
Steamed lobster
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This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster itself has a salty taste, so it doesn't need too much seasoning. After steaming, you can enjoy it with some fresh sauce.
Cooking ingredients
Cooking Steps
Step1:This big guy. It's a little scary.
Step2:Put your head in hot water for 10 minutes. It's over. Use chopsticks to release urine.
Step3:Look at the chopsticks. The liquid is all out.
Step4:Screw off the head of the shrimp. Extract the intestinal gland from the body of the shrimp.
Step5:Deal with the head. Cut off the shrimp gills (like the crab's parotids
Step6:These are edible.
Step7:It's clean. Put it in the steamer and steam.
Step8:Put it on the plate. Remove the shell of the meat from the body. Slice the meat. Season the soup with corn sauce. Stir in the mustard soup.
Step9:Finally, decorate with green vegetables.
Step10:Completion.
Cooking tips:There are skills in making delicious dishes.
