Cooking Steps

1. 

   Step1:Let's make the sauce on the ribs first. Tear up the leaves. Add 1 tablespoon of mixed spices, 1 tablespoon of salt, 1 tablespoon of black pepper and 1 tablespoon of mashed garlic. Rub in the lemon peel. Stir well. Mixed spices can be bought directly. The ingredients are rosemary, thyme, basil, clove. Several kinds of spices. If not, you can use black pepper instead.

2. 

   Step2:▲ evenly spread the mixed spice sauce on the cleaned ribs. Massage gently for a while. Spread it on both sides. Marinate for 1 hour. Or wrap it in a plastic wrap. Put it in the refrigerator and chill overnight.

3. 

   Step3:▲ preheat the oven to about 170 degrees in advance. Put the marinated ribs into the oven and bake for about 30 minutes.

4. 

   Step4:▲ while grilling ribs, we mix another barbecue sauce. Mix 50g red wine vinegar, 20g lemon juice, 150g tomato sauce, 1 teaspoon salt and 45g oil. No red wine vinegar can be replaced by red wine and rice vinegar. The approximate ratio is about 1-

5. 

   Step5:▲ grill the ribs for 30 minutes. Take it out. Spread the barbecue sauce on both sides of the rib

6. 

   Step6:▲ continue to bake in the oven for 1015 minutes.

7. 

   Step7:▲ when eating, bring it to the table directly. Cut one by one. Take it with your hand.