Chinese Food
Jiujibao (stewed chicken with wine)
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Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the chicken into pieces and put it into the pot. Add ginger and blanch to remove the blood foam
Step3:Add sesame oil to the pot. Add ginge
Step4:Stir fried shredded ginge
Step5:Stir fry the chicken in the boiling wate
Step6:Stir fry and color i
Step7:Prepare rice wine (rice wine is the old rice wine that my pregnant grandmother brewed for me
Step8:Pour rice wine into the po
Step9:Add some water and roll it a little. Add some soy sauce and salt (if it's a mooncake, it won't be added
Step10:Then pour it into a casserole and simmer for 40 minute
Step11:Don
Step12:Goo
Cooking tips:There are skills in making delicious dishes.
