Cooking Steps

1. 

   Step1:Wash the chicken, soak the hair with agaric, knot with scallion and pat the pine with ginge

2. 

   Step2:Add enough water to the casserole at one time. Put in the cleaned hen (or block or whole one). When the water is large, beat off the froth. Put in the onion and ginger. Add the wine

3. 

   Step3:Adjust to low heat. Simmer. Add agaric in an hou

4. 

   Step4:Stew for another hour. Add wolfberry fruit, mix in a small amount of salt (the salt for chicken soup must be less. The soup should not be salty) and you can start the pot