Cooking Steps

1. 

   Step1:Chicken [chicken leg meat, chicken wing and arm meat can be] soaked for 20 minutes, then wash away the blood and put it into the basin. It's better to cut a few knives on the chicken to taste good. Add onion, ginger, cooking wine, red wine and salt. Marinate for 2 hours. Cut potatoes into large pieces and soak in cold water to remove starch.

2. 

   Step2:Take the mushrooms, Coprinus and hazelnut and wash them. Put them in a bowl and soak them in boiling water. Red dates to the core. Wolfberry wash also into the bowl bubble. 20 minutes. Don't pour out the soaked water.

3. 

   Step3:After 2 hours, heat the casserole in another oven. Marinate the chicken. Make a pot over the fire. A small amount of oil. When the oil is 80% hot, pour in the marinated chicken and stir fry. Mix some soy sauce. Stir fry until six ripe. Pour into another hot casserole.

4. 

   Step4:Stir the chicken in the casserole. Don't paste the bottom. Soak the potatoes and stir. Then pour the mushrooms and dates into the casserole. Pour in mineral water or purified water. Taste salt. Add salt and sugar to taste. Bring to a boil for 5 minutes, then simmer over low heat.

5. 

   Step5:Look at the water level every half an hour in the middle. Use a spoon to copy the bottom and stir it. Don't paste the bottom. Stew in low heat for 2 hours.

6. 

   Step6:Delicious chicken soup. Soft potatoes, chicken soup and mushrooms. Endless aftertaste and nutritious warm tonic. Let's have a pot. Give it to my wife, give it to my husband, give it to my children...