Chinese Food
Sweet and sour pork slices
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Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Put it into a bowl. Beat in the egg and grasp well.
Step2:Add the flour and grasp it by hand.
Step3:Add more oil to the pot. Heat it up to 8 minutes. Put it in the meat slices and fry until golden.
Step4:Deep fry again. The meat will be crisper.
Step5:Take it out after frying.
Step6:Add a little oil to the pot. Heat it up over high heat. Add sugar and tomato sauce and stir fry until the sugar melts.
Step7:Stir fry with white vinegar.
Step8:Pour in the fried meat slices and stir fry them quickly and evenly, then turn off the fire.
Step9:Come out of the pot and put it on the plate. Serve it quickly.
Step10:Sweet and sour.
Cooking tips:There are skills in making delicious dishes.
