Chinese Food
Baozaohuamo with red hot sugar
(100454 views)
When I was a child, I watched my mother do it. I learned it imperceptibly. It's full of nostalgia. It's a candy bag for Chinese New Year's comparison.
Cooking ingredients
Cooking Steps
Step1:Stir fry the walnuts in the pot. Chop them.
Step2:Chopped ginger. You can put more if it's heavy. When the walnuts are cool, mix the walnuts, brown sugar and ginger powder to make the stuffing.
Step3:Flour, water and yeast are mixed and kneaded into a dough. After the dough is sent, roll it into a dough, wrap the stuffing in the skin, and then wrap it into various patterns.
Step4:Put water in the pot. Boil it. Steam the steamed bread for 13 minutes. After 13 minutes, turn off the heat and keep it stuffy for another 5 minutes.
Step5:It's a beautiful Chinese jujube bun wrapped with sugar.
Cooking tips:Stir fry walnuts without oil. Stir fry them gently. There are skills in making delicious dishes.
