Black locust with rotten seeds recipe-Chinese Food-best chinese food recipes-cooking food

Black locust with rotten seeds

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Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mother's busy figure in making black locust flower plucking rotten son

Cooking ingredients

newly picked Sophora:moderate amount

flour:moderate amount

corn flour:moderate amount

oil:moderate amount

pepper:moderate amount

shallot:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the sophora flower, drain off the excess water, sprinkle the flour on it and stir. Let the sophora flower evenly cover with a thin layer of flour, and then sprinkle a small amount of corn flour on it and mix well.

Step2:Boil the water in the steamer. Put on the drawer and spread the cloth. Steam the locust for 8 minutes. Put the oil in the wok (the oil should be bigger. Stir the rotten seeds to eat the oil). Put the prickly ash in the wok. After the oil is hot, put the shallot in the wok. Then put the steamed sophora flower in the wok. Stir fry. Add some salt and stir fry.