Chinese Food
Gold and jade fill the hall
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Spring Festival requires a good omen. Gold and silver Yuanbao means that money is coming. Therefore, it is necessary to make some dumplings with gold and silver Yuanbao during Spring Festival. This does not use pumpkin mud and noodles to make jinyuanbao dumplings. White noodles to make Yinyuan dumplings. Together, it is jinyumantang. As for the filling of dumplings, meat and vegetable are not greasy and tasty. It's the main food of Chinese New Year's Eve dinner. What do you say. In order to take care of her daughter who is less than two years old, she can also eat delicious dumplings. She specially made Mini Yuanbao dumplings for her. It's convenient for her daughter to eat one at a time. Of course, her son can't be short of it. He can eat two at a time. Looking at her son's daughter's delicious food, it's called a beauty in his heart. It's new year's day. It's going to have an atmosphere of new year's day. I wish you all the best in the new year. -
Cooking ingredients
Cooking Steps
Step1:Peel and steam the pumpki
Step2:Mash pumpkin into paste, add flour, knead into smooth dough, cover with plastic film and relax for use
Step3:Add flour to water, knead into dough, cover with plastic film and relax for standby
Step4:Cut the shallots into pieces for use
Step5:Cut ginger and set aside
Step6:Cut water chestnut for standby
Step7:Mix the stuffing materials together. Mix them clockwise and evenly
Step8:Roll out the golden dough
Step9:Use the biscuit round mold to carve the round dumpling skin
Step10:Put meat in the middle of the dumpling skin
Step11:Fold the dumpling skin in half. Pinch the edge tightly and press it thin
Step12:Use the small biscuit round mold to press out the mark at 2 / 3 of the semicircle dumplings
Step13:Then, the two ends of the semicircle are butted and the joints are pinched tightly
Step14:In the same way, making yinyuanbao dumplings with white noodles
Step15:Steam the dumplings for 8 minutes. If it's Da Yuanbao, steam for 10 minutes
Step16:Steamed dumplings can be eaten with dipping materials (mashed garlic, mixed with soy sauce, vinegar and sesame oil) or boiled. Adults can eat steamed dumplings. Children can eat boiled dumplings. It's easier to digest.
Step17:It's Spring Festival. I made more Mini Yuanbao dumplings to make auxiliary food for the second baby at one time. They were frozen and preserved in sealed boxes. When eating, they could be boiled.
Cooking tips:1. The best choice for pumpkin is noodles. The water content is low. If the water content is high, the proportion of flour should be adjusted accordingly. The dough should not be too soft or too dry; 2. The dumpling stuffing is onion because it has the effect of relieving cough. But usually children don't like to eat it. So when making dumplings, they chop it up and mix it with meat. The key is that they can't eat it. Tact; 3 Water chestnut chopped to make stuffing can not only relieve greasiness, but also prevent colds. It's very suitable for eating in winter. It will also make dumplings crispy and chewy. 4. The size of Yuanbao can be determined according to the family's likes. For example, there are old people and children in my family. So, I can make a batch of big Yuanbao dumplings. Adults dip in the material to eat. At the same time, I can make a batch of small Yuanbao dumplings. Children cook them Children don't need to put dip materials. They can also use less vinegar and sesame oil as dip materials for children; 5. As a supplementary food for big babies, I will do more
