Cooking Steps

1. 

   Step1:Corn and flour are coarse grains. Therefore, they are healthy and nutritious. Those who can't control their mouths can eat as much as they like. You don't need to worry about the problem of gaining weight at all. If you add an egg and a little milk in corn and flour, it will taste better. You may as well try.

2. 

   Step2:The difference between hair and dead face - 1. Hair. It refers to the addition of yeast into the dough. Under certain temperature and humidity conditions, it can make the yeast reproduce and produce gas and promote the dough expansion. Hair noodles have the highest nutritional value. The added yeast is called inexhaustible nutrition source. After fermentation, a phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, so as to improve the absorption and utilization of calcium, magnesium, iron and other elements by human body. The B vitamins in flour also increased significantly after fermentation. Dough is usually used to steam steamed buns. Dough buns are good for digestion and absorption, because the enzymes in yeast can promote the decomposition of nutrients. Therefore, people with poor gastrointestinal function, children and the elderly are more suitable for eating noodles. 2. Dead face. It's a kind of noodles with cold water. It's hard to cook. It tastes strong and chewy. So it's suitable for cooking, branding, frying, frying and other foods, such as dumplings, pies, cooking, pot stickers and so on. This kind of noodles is not easy to digest. The blood glucose index is low. So diabetic patients can eat it. Obese people can also choose it.

3. 

   Step3:Ingredients of tacos without noodles - 3 cups of corn kernels (1 cup of 240ml), 120g of flour, 10g of sugar, 4G of baking powder, 2 eggs, 180ml of milk, pepper, scallion, sour cream, marmalade (optional)

4. 

   Step4:Put corn, flour, sugar, baking powder, a little salt and pepper in the bowl. Mix well. Set aside.

5. 

   Step5:Add in the egg, milk and sugar and mix well to form a paste. Heat the oil in a hot pot. Scoop two or three spoonfuls of corn paste into a flat circle. Fry for 2-3 minutes. Turn over and fry for 3 minutes. Fry until both sides are golden. Fry until done. Remove.

6. 

   Step6:Sprinkle with scallion. It can be served with sour cream or mayonnaise with mashed garlic