Chinese Food
Quail in soy sauce
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Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep all the delicious food for me. My heart is full of gratitude and guilt. Only let parents rest. Do every dish by yourself. To taste it for them. Today's quail mother likes it very much. My son has a good time. Happiness is watching the people you love around you.
Cooking ingredients
Cooking Steps
Step1:Wash quail. Add water. There is no water in the fire.
Step2:Bring to a boil. Cook for five or six minutes and turn off the heat. Remove and wash again.
Step3:Put oil in the pot. Add pepper, star anise, cumin and stir fry the leaves.
Step4:Put in ginger slices.
Step5:Pour in quail and stir well.
Step6:Add water that has not been quail. Add onion knot. Add all kinds of seasoning.
Step7:Boil over high heat. Turn to medium heat for 30 minutes. It can be easily inserted with chopsticks.
Step8:Quail has a very high nutritional value.
Cooking tips:Soya bean paste and sweet pasta sauce. Raw soy sauce and old soy sauce are salty. So salt should be added at last according to the situation. There are skills in making delicious dishes.
