Cooking Steps

1. 

   Step1:Cut the beef into 8mm thin slices. Pay attention to the cross cutting of the meat grain. Otherwise, it will not chew if the direction is wrong.

2. 

   Step2:Chop the meat with the back of the knife horizontally and vertically so as to make the taste more soft and tasty.

3. 

   Step3:When one side is chopped, turn the other side and chop the same. Do not use too much force to chop the meat.

4. 

   Step4:After cutting, use a knife on both sides to flatten the traces. Both sides should be patted.

5. 

   Step5:The volume of meat will increase after patting.

6. 

   Step6:I'm going to use black pepper. I remember that only one side of the beef is pepper.

7. 

   Step7:Pour a small amount. Smear it with your fingers. Try to be even. Use a little force.

8. 

   Step8:Painted loo

9. 

   Step9:Salt the other side. Use the same method. Wooden plates or bamboo plates are better to use. They won't touch the meat or the sauce.

10. 

    Step10:Spread the beef on the floor for 10 minutes. It tastes good and emits some water.

11. 

    Step11:Dip the starch on both sides of the steak. It should be even. After dipping, pat off the excess starch. If you see the texture of the meat a little, it should be even. Don't leak out the meat, especially the edge part.

12. 

    Step12:Dip in the egg liquid. Pay attention to the starch.

13. 

    Step13:Dip in the egg liquid and put it into the bread crumbs. Press on both sides to dip the meat surface into the bread crumbs evenly. Do not leak out the edge of the meat.

14. 

    Step14:Take it up and shake it gently without crumbs.

15. 

    Step15:The same method can also be used to make banana chops (one is divided into four parts, and the horizontal and vertical parts are divided into two into semicircle shape), apple chops (the middle is cut into cores, and the horizontal is cut into circles), etc.

16. 

    Step16:Boil the oil. Slide the beef along the side of the pot and drain into the pot. Remember to fry the steak upside down. Take out with a leaky spoon in about 5 minutes. Fry it again after the oil pot boils again. The second time should be shorter. 2 minutes. The surface should be golden. Pay attention to oil control. You can also use oil suction paper. You can put the plate directly or cut it into strips and then put it on the plate. According to your personal preference, I like to eat the whole piece. It can also be dipped in sweet chili sauce or tomato sauce or Sala sauce. Different tastes. It's suggested to go with the vegetable Sarah. Next time, I'll make a side dish for you.