Cooking Steps

1. 

   Step1:I can feel a lump of leftover rice. It's the kind of rice that is grilled in advance and mixed with a little oil. I don't know why it looks like thi

2. 

   Step2:Add salt curry powder and chili noodles according to your taste. Five spices and thirteen spices should also be good. A guess is probably right

3. 

   Step3:Pick and pull with Kaka, add salt and pour starc

4. 

   Step4:If you mix well, you can form a ball

5. 

   Step5:Move it to a fresh ba

6. 

   Step6:Find a way to make a pancak

7. 

   Step7:In theory, the thinner, the more brittle The easier to paste?

8. 

   Step8:Throw the refrigerator or balcony (FOG) to freeze. When you have free time and when you touch it to explod

9. 

   Step9:Break / cut to your favorite siz

10. 

    Step10:When the oil is hot, throw it in. It's like the bottom is sinking and soon floats

11. 

    Step11:Turn the small and medium fire to slowly fry the rolls and dry them. Just as soon as there's a stir and a crash, it's OK

12. 

    Step12:Take it out and turn off the fire. Or let's have a second blast. Turn the fire and heat up the oil and then throw it back for ten seconds

13. 

    Step13:There's no problem. Take it out and turn off the fire. Drain the oil to cool it and eat it

14. 

    Step14:It's OK to eat while appreciating politel

15. 

    Step15:Come on. Take it by yourself

16. 

    Step16:Crunchy. Spic

17. 

    Step17:I'll try to fry it later. When I finish these two days

18. 

    Step18:Let's go. See you tomorrow