Chinese Food
Flower shaped sausage bun
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This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.
Cooking ingredients
Cooking Steps
Step1:Knead and place for one night fermentatio
Step2:Put butter or vegetable oil late
Step3:Roll it into a rectangle, wrap it around the intestines and cut it into several sections. Do not cut off the bottom
Step4:Make it into a flower shape, head to tai
Step5:Put in the oven and add a cup of hot water to ferment for 45 minutes. Take out the hot water. Brush the egg liquid on the surface
Step6:Heat up and down 170 ℃. The middle layer is within 15 minutes. The surface is a little golden
Step7:If you want a better surface, you can brush a layer of oil as soon as you come out
Cooking tips:There are skills in making delicious dishes.
