Chinese Food
A family photo of spareribs and pork
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Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the end. It tastes no worse than meat.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into large pieces. Don't put oil in the pot. Fry the pork into oil directly on a low heat.
Step2:Put the spareribs in the pot. Because there is oil coming from the streaky meat in the pot. Stir fry the spareribs to this extent. Add ginger and pepper and stir fry.
Step3:Soy sauce, cooking wine, sugar and vinegar are mixed into a bowl of juice according to the proportion of 1234.
Step4:Pour into the pot. Stir well, then add the hot water to the meat. Add the dried radish and oil bean skin. Cover and simmer over medium low heat
Step5:When there is a third of the soup left in the pot, it's OK to collect the juice over high heat.
Step6:The spareribs have been boned. The streaky pork is ready to melt at the entrance. The fat is stewed out. So it's not greasy at all. Dried radish and oil bean skin absorb the fat and fragrance of the meat. It tastes better. Serve with a bowl of rice
Cooking tips:When stewing with water, you don't need to add so much water. Because the first step is about to fry the meat. Because I made this dish for the old people at home, I added more water to make it soft and rotten. In fact, this dish can also be stewed with dried beans, cauliflower, dried peppers and other dry goods. Of course, you can also add nothing. Just a pot of super appetizing stewed pork ribs. The most important thing in cooking is to do what you want. There are no hard and fast rules. In this way, you can treat the whole cooking process as a kind of enjoyment. There are skills in making delicious dishes.
