Cooking Steps

1. 

   Step1:Wash the onion and garlic. Cut them into pieces and mince them. Cut the pickled cucumber into pieces.

2. 

   Step2:Wash the preserved beef. Cut into 16 to 18 pieces. Sprinkle salt and pepper and mix well. Marinate for about 10 minutes

3. 

   Step3:When the oil pot is hot, put the beef into it, stir fry and color it, and then take out. Control the remaining oil and put it into the braise pot.

4. 

   Step4:Stir fry the onion in the oil pan until it is slightly yellow. Add tomato sauce and sweet red pepper powder (if necessary). Continue to stir until the oil is red. Pour it into the stewed beef pot. Add some broth or water, fragrant leaves and pepper powder. Boil them in high heat. Then move them to a low heat. Stew them in low heat. Stir them at any time to avoid the paste.

5. 

   Step5:Stew the beef until it's eight ripe. Put the pickled cucumber into the stew until it's juicy and thick. When the meat is soft, put the garlic powder and mix well. Add sugar and chili sauce oil to mix the taste and then put it on the plate. Then add the boiled potato