Fried flower

flour:moderate amount egg:4 & (039; sugar:moderate amount lard oil:moderate amount peanut oil:volume https://cp1.douguo.com/upload/caiku/5/d/b/yuan_5d298721d7fe7b0b00f0d1991b80225b.jpg

Fried flower

(100494 views)
Fried flower

Grandma's heritage

Cooking Steps

  1. Step1:Separate the egg white from the yolk.

  2. Step2:Turn egg white into foam

  3. Step3:Add lard and sugar and beat well.

  4. Step4:Add the flour and knead it into a dough.

  5. Step5:Press the dough into cakes.

  6. Step6:Cut into dough.

  7. Step7:Make it into dough.

  8. Step8:Heat the pot with peanut oil and heat it to 80%.

  9. Step9:Fried dough. It's golden.

  10. Step10:Get out of the pot. Eat it.

  11. Step11:Crispy. Fragrant. Sweet. Delicious. I think of grandma when I eat the numbness.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried flower

Chinese food recipes

Fried flower recipes

You may also like

Reviews


Add Review