Chinese Food
Braised yellow croaker with tomato juice
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On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable for the elderly and children. It's made into an impeccable sweet and sour taste. Even the soup is very delicious for bibimbap. Braised yellow croaker in tomato sauce. It's not spicy or salty. It's an appetizer that never fails to taste good. It's an indispensable delicious dish for the festival. -
Cooking ingredients
Cooking Steps
Step1:The yellow croaker is washed to remove the internal organs and gills, especially the black film inside the abdomen. It should be cleaned. The surface should be cut with a knife for taste.
Step2:Wipe the pan with ginger for a week. Heat the pan and put in some cooking oil. Fry the fish on both sides until golden
Step3:After the fish is fried, put the remaining cooking oil into the chopped scallion, ginger, garlic and explode.
Step4:Make a bowl of tomato sauce with 2 tablespoons ketchup, 1 tablespoon oyster sauce, some water, 2 tablespoons sugar and a little salt. 1 tablespoon starch. Pour into the pot.
Step5:Add in two anise. Stir fry until boiled.
Step6:Put in the yellow croaker. Turn to medium heat and simmer for 810 minutes. Don't turn over the fish during the stew. Don't often pour juice on the surface when using the spoon.
Step7:When the soup is half received, add the prepared diced vegetables.
Step8:Don't wait for the juice to be fully collected. The remaining 1 / 3 of the soup will be OK. This kind of sour and sweet soup is also very delicious for bibimbap.
Cooking tips:There are skills in making delicious dishes.
