Cooking Steps

1. 

   Step1:Clean and dry oyster

2. 

   Step2:Cut the garlic into minced garlic (I use the garlic press). Cut the chili and ginger into pieces. Fry the minced garlic into golden yellow with oil in the pot. Pour it into the bowl filled with minced ginger and chili while it's hot. Put some salt, chicken powder, oyster sauce and soy sauce. Try the taste. Add some more if it's not enough.

3. 

   Step3:Oysters are arranged on the baking tra

4. 

   Step4:Put the seasoned garlic on the oyster. Bake at 230 ℃ for 20 minutes. Sprinkle with chopped green onion. Bake at the top for 3 minutes

5. 

   Step5:I'll make a good roast oyster. Remember to eat while it's hot. The noodles with rice and oyster sauce are super regular. Don't waste it.