Chinese Food
Sauteed sausage with cabbage
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Every family will prepare some dachshunds for the new year. In recent years, we have also made hand-made perfumed soup. We buy meat and ask the butcher to process it. Then we take it back to our home to dry it. The meaning of the new year is stronger. Sausages are usually steamed or made into pot rice. It's delicious to fry with cabbage. Meat and vegetable match. The color is beautiful. But it's not good. It's soft. The appearance is fuzzy. So it's not very popular. If it's well fried, sausages are not so greasy. Cabbage is very fragrant. It's a dish that complements each other.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:The cabbage is torn into small pieces and the fascia is removed at the same tim
Step3:Leave a stiff stem. This is the key to making this dish delicious.
Step4:Slice the sausage by hand.
Step5:Wash the leaves thoroughly. Drain off the water.
Step6:Mince the garlic. Cut the red pepper into circles for use.
Step7:Stir fry sausages with cold oil in a small hea
Step8:Stir fry sausages, oil volume shrink
Step9:Ready for us
Step10:Stir fried chili with garlic sauc
Step11:Add cabbage and stir fry quickl
Step12:Until the leaves are soft. Add a little sal
Step13:Add half a scoop of soy sauce and stir fry over high heat.
Step14:Add sausage slices at the en
Step15:You can pack it evenly.
Step16:Finished product drawin
Cooking tips:Sausages are fried slowly over low heat until cooked. Cabbage is stir fried over high heat to keep its color. There are skills in making delicious dishes.
