Chinese Food
Sweet and sour hand shredded cabbage+
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Cabbage. It's a common ingredient in the market. It's sold almost all the year round. And the price is also very cheap. The price of delicious food determines its taste. It's like cabbage. Although it's cheap, as long as it's done, it'll be delicious. Today, I made a very easy to use and delicious hand shredded cabbage. Sweet and sour taste. I like it very much in July. -
Cooking ingredients
Cooking Steps
Step1:Raw soy sauce, sugar, vinegar and clear water are mixed into seasoning juic
Step2:Cabbage is torn into small flowers by han
Step3:Dice scallion and ginge
Step4:Put some oil in the pot. Heat the oil and put the green onion and ginger into the pot. Stir fry
Step5:Then add cabbage, stir fry evenl
Step6:Cabbage softens. Put in seasoning juice. Stir evenly. Keep for 2 minutes
Step7:Add some salt. Stir wel
Step8:Drop a few drops of Jiale hot fried fresh dew before leaving the pot. Then put it on a plate and leave the pot.
Step9:Sweet and sour taste is delicious.
Cooking tips:Tips for big hands - 1. Choose fresh cabbages. Tear them into small pieces if you have hands. Don't cut them with a knife. The slogan will be much worse 2. The sauce is prepared according to personal preferences. If you like sour food, put more vinegar. If you like dessert, put more sugar for cooking, you have skills.
