Birthday cake

eggs:4 fresh milk:60g low gluten flour:80g corn oil:60g sugar:60g+30g lemon juice:a few drops light cream:300g fruit:moderate amount https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bb2deb8bf74f98bebb6c17c558acfd80.jpg

Birthday cake

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Birthday cake

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Egg yolk separatio

  3. Step3:Add milk and corn oil to the yolk.

  4. Step4:Beat the egg white. First add a few drops of lemon juice. Make fish eyes.

  5. Step5:White sugar is added into the protein in three times. It is medium speed and then high speed.

  6. Step6:Ripplin

  7. Step7:The yolk is added to the protein three times.

  8. Step8:Put it in the oven. Preheat the oven at 175 degrees first. Bake for 50 minutes.

  9. Step9:Whipped cream in the same way as protein.

  10. Step10:After cooling, mount. Finish.

Cooking tips:There are skills in making delicious dishes.

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How to cook Birthday cake

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Birthday cake recipes

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