Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Add salt, 8ml of raw soy sauce, 5ml of cooking wine and starch to minced pork and marinate for 10min; wash and cut scallion; peel and wash garlic and press into mashed garlic.

3. 

   Step3:Put the sweet potato vermicelli into boiling water. Cook for about 8 minutes until there is no hard core, then remove.

4. 

   Step4:Cool the vermicelli in cold water. Drain and add 15ml of raw soy sauce and 15ml of vinegar. Mix well.

5. 

   Step5:Put the oil in the hot pot. Stir fry the minced pork until it changes color.

6. 

   Step6:Add the scallion and mashed garlic and stir up the fragrance.

7. 

   Step7:Put in the vermicelli and stir well.

8. 

   Step8:Add chicken essence and onion. Stir well.