Chinese Food
Fried squid with double peppers
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Every new year's day, my mother will do such a very attractive way. It looks like a squid with saliva. A table is usually second light ha ha. This dish is to make squid bloom like a flower. It needs enough patience and love to fully open your taste buds on the tip of your tongue. ha-ha. We Sichuan people like to add some kimchi of our own. I've also added some pickled ginger to this dish. With it, the whole dish tastes more layered and crisp.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Clean the squid. Use scissors to cut it from the middle. Remove the internal organs. Don't do it. If you feel the squid is too fishy, you can also remove the dark skin on your back
Step3:Clean the ski
Step4:Cut the squid and lay it flat on the board. Cut the smooth surface obliquely first. Cut it to 2 / 3 of the place. Do not cut the squid and lay it flat on the board and cut it obliquely first. Cut it to 2 / 3 of the place. Do not cut it
Step5:Then cut the 90 degree angle into strips and blocks (that is, first cut the cross into strips and then cut the vertical into blocks). If the front is a 90 degree flower knife, cut it into strips and blocks at a 45 degree angle. In a word, the cross flower knife inside the cut small piece is oblique
Step6:Finally, squid should have a cross grid patter
Step7:Then change the knife to cut a piece about 45cm long and 2cm wide
Step8:Add water to the frying pan and boil it over high heat. Put in the squid. Scatter it with a shovel. See that the squid turns white. After turning out the pattern, immediately remove it with a spoon
Step9:Get squid flowers quickl
Step10:Blanched squid flower, double peppers and scallions are cut into even small pieces, sliced with pickled ginger, chopped with ginger and garlic, and dried peppers are dressed as piece
Step11:Small fire. A little more oil than ordinary stir fry. When the oil is hot, pour in the pepper and dry pepper
Step12:Then pour in the ginger and garlic. Stir fry it
Step13:Then put in the cut pickled ginger. You can skip without pickled ginge
Step14:Then pour in the green onion. Stir quickl
Step15:Then pour in the squid and stir fr
Step16:Put in a small half cup of white wine / cooking win
Step17:Pour in the prepared seasoning - 1 tbsp black pepper, 1 g oyster sauce, 1 / 2 tbsp salt. Stir well before pouring i
Step18:Stir fry quickly and pour in double pepper
Step19:Stir fry a few more quickly. Before turning off the heat, put in half spoon of chicken essence and get out of the pot.
Step20:It's a delicious dish. There's no lack of a glass of wine. Don't eat too fast. Taste it carefully.
Cooking tips:1. Before the squid is put into the pot, it must be blanched. This can not only remove the fishy smell, but also make the squid turn over the pattern. The blanching time should not be too long. Just see that the squid turns white. 2. When making seafood, it is recommended to put more onion, ginger and garlic. The fragrance of these spices can remove the fishy smell. In addition, adding chili, pepper and various sauces can remove the fishy smell very well. 3. If you like the light and delicious taste of seafood, put more onion and ginger. Finally cook a little white wine. The taste will be very delicious. Of course, the premise is that the seafood you buy should be fresh enough. There are skills in making delicious dishes.
