Cooking Steps

1. 

   Step1:In fact, it's very simple. It's easy to wash and cut the pork first. The braised pork is smaller.

2. 

   Step2:Put the cut meat in the pot. I use the casserole. Then there is the seasoning. In fact, I don't need to follow the seasoning I wrote. How do I feel about how to make meat delicious? Just taste i

3. 

   Step3:Put in all the ingredients. Just put them according to your taste. Soy sauce can be a little more. Some colors look better. Hee hee, then add water. The water should be over the meat.

4. 

   Step4:Then it's a big fire. Stir it timely on the way. It's not good to paste the pot. The water is almost dry. Change the fire. I know it's going to dry. Stir again. Let the rest of the soup stick to the meat.

5. 

   Step5:Take the meat out. Put it in the fresh-keeping bag. Use a rolling pin to break the meat. Break it up.

6. 

   Step6:Pour it into the pot. Fry the meat slowly with the minimum heat. Keep on frying, or you will paste the pot. (do not drain.)

7. 

   Step7:If you think it's ready, you can put it in the blender and mash it up. Stir it up to what you want

8. 

   Step8:This is what I wan