Chinese Food
Fried Pleurotus eryngii
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The Spring Festival is over. We should go back to our posts and keep busy. Today, my friends are all trying to lose weight. But I still remember a dish in the Spring Festival meal. Fried abalone mushroom. At that time, I ate at Grandma's house. My aunt fried two plates, but they were not enough. The children took one plate as their own. Pleurotus eryngii is rich in nutrition, and has the functions of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability, preventing cardiovascular disease and so on. It is one of the most popular mushroom. Recently, I was addicted to apricot abalone mushroom at home. I fried it in my spare time today. The family still say they don't have enough to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Shred it with your hand. Don't be too thin.
Step2:Sprinkle 2 grams of salt in the mushroom, mix well with your hands, marinate for about 10 minutes, marinate for water.
Step3:Use your hands to wring out the water in the Pleurotus eryngii. Wring it as dry as possible.
Step4:Break up the eggs. Be sure to make it into a very fine one. It's a good choice to use a hand beater.
Step5:Pour the egg mixture into the Pleurotus eryngii and mix well.
Step6:Add 2 tablespoons corn starch. Grasp or mix with chopsticks. Corn starch can be added little by little. Don't overdo it.
Step7:Put enough oil in the pot. Medium and low heat. Oil is 60% hot. Put in the apricot and abalone mushroom shreds wrapped with paste. Be sure to put them one by one. Don't put them down. They will stick together.
Step8:Fry until golden brown, take out oil control, and then serve. It's very delicious. If it's sprinkled with salt and pepper, cumin powder or chili noodles, it's even better.
Cooking tips:There are skills in making delicious dishes.
