Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken into minced meat. Crush the tofu.

2. 

   Step2:Put chicken breast meat and tofu in the cooking bowl. Put salt, egg and raw meal in turn and mix well.

3. 

   Step3:Put oil on your hands. Knead them into a ball and then flatten them.

4. 

   Step4:Put the plastic wrap on the basin and refrigerate for 30 minutes.

5. 

   Step5:Turn the heat to medium and high. Heat the pot. Put in the oil. Turn the medium and low heat. Fry until both sides are golden.

6. 

   Step6:Loading.