Chinese Food
Shredded potato with vinegar
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Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I don't like cutting potatoes. It can be like me. Use the tool to wipe the potatoes into silk. It's very convenient and fast. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - potatoes, red peppers, scallion
Step2:Peel potatoes and rub them into sil
Step3:Rinse the starch in potatoes with clear water. Soak for another 5 minutes. Drain the water before frying
Step4:Sliced scallion and red peppe
Step5:Start the oil pan. When the oil temperature is 5 layers, add the onion and stir up the fragrance
Step6:Add shredded potatoes and stir fry over high heat. Add some sal
Step7:Stir fry until 9 layers are done, then put in the shredded red pepper. Pour in a small amount of fresh soy sauce and stir for a while
Step8:Stir fry the white vinegar before starting the po
Step9:It's ready to eat.
Cooking tips:1. Wash the shredded potatoes with water after they are cut. Otherwise, they will paste the pot when they are fried. 2. Put the white vinegar in the last place. The smell of vinegar is stronger and the cooking is delicious.
