Chinese Food
Authentic Chaoshan pork (Chaoshan cuisine)
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It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Prepare the mince. Dice the horsesho
Step2:Horseshoe with minced mea
Step3:Add eggs, flour and potato flou
Step4:Let's have some scallion, five spices and sal
Step5:Soy sauc
Step6:Mix wel
Step7:Prepare this rot fil
Step8:Cut into small pieces (wrap the rotten film which is not used for the time being. It will become brittle when encountering air. It is not good to wrap the crispy rotten film). Take a little minced meat and put it on the side
Step9:Roll it up. Roll a circle of rotten film
Step10:All rolled and then cut into small piece
Step11:Oil burnin
Step12:Fry both sides for three minutes (it's not fully cooked, so you can't eat it yet
Step13:It can be fried to golden yellow (I did it because I didn't eat it right away. I can fry it next time I want it
Step14:Just drai
Step15:It's only cooked when fried into this golden color (you can also try it
Cooking tips:It usually takes about 5 minutes to fry it well. It depends on the size of the oil and the fire. There are skills in making delicious dishes.
