Chinese Food
Jinsha chicken wings
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Jinsha chicken wings are very delicious, warm and comfortable. There are many Jinsha dishes, such as Jinsha pumpkin and Jinsha spareribs. Jinsha is a way of wrapping the ingredients with salted egg yolk and fried incense. I like salted egg yolk very much. So this dish likes salted egg yolk. You can try it. It's super simple
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings and control the dry water. 2. Marinate the wings with rice wine, soy sauce, pepper and garlic for 20 minutes. Fry the wings in an air fryer until golden on both side
Step2:Steamed salted egg yolk, ground and set aside. 4. Put some avocado oil in the pot, and then add butte
Step3:Put in the salted egg yolk and stir fry until fragrant. Stir fry until it is granulated. 6. Put in the fried chicken wings and stir well and evenly out of the pot. Sprinkle green onion at las
Step4:Finished product drawin
Cooking tips:1. The chicken wings can be selected from the chicken wing roots. It can also be changed into ribs. 2. The salted egg yolk must be fully steamed. 3. The egg yolk must be crushed. 4. If the butter is salted, don't put any more salt. 5. The chicken wings can be fried in an air frying pan. This is healthier. 6. The last egg yolk must be fried. Then there are skills to wrap the chicken wings and make dishes delicious.
