Cooking Steps

1. 

   Step1:Wash kumquat. Soak in light salt water for 30 minutes and drain.

2. 

   Step2:Cut the drained kumquat horizontally (no oil or water during the whole operation

3. 

   Step3:Seed remova

4. 

   Step4:Put kumquat and sugar in a clean container and mix well and marinate for an hour.

5. 

   Step5:Put the pickled kumquat into the oil-free pot and add pure water and sugar. Stir in a small heat and boil slowly.

6. 

   Step6:Put the cooked jam into the sterilized bottle and seal it.

7. 

   Step7:It's good with bread or water.

8. 

   Step8:I can't wait to have a drink.