Chinese Food
Roasted eggplant in red and purple is really delicious. [microbody rabbit menu]
(100679 views)![Roasted eggplant in red and purple is really delicious. [microbody rabbit menu]](https://cp1.douguo.com/upload/caiku/5/7/c/yuan_5756bae20203b9199e3062a483762e3c.jpg)
Cold eggplant. Fish flavored eggplant. Even this time's roasted eggplant. They can't do without a good partner - garlic puree. The eggplant roasts the nourishing oil. The garlic fragrance is also stimulated to the greatest extent. Who developed the magical eating method of roasted eggplant with mashed garlic? Can't help but give me a thumbs up.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven and heat it up and down for 200 ℃. Bake the whole eggplant in the oven for 20 minutes.
Step2:Dice green and red peppers. Dice shallots and scallions.
Step3:Add a little water to the garlic and put it into the blender to break it.
Step4:Pour a little oil into the pot. Stir fry garlic over low heat. Add half pot water, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon salt and 1 tablespoon sugar to taste. Boil over low heat and collect the sauce slightly.
Step5:Turn off the fire. Pour in the green and red peppers. Stir evenly with the remaining temperature.
Step6:Eggplant is all for two. Spread it with garlic sauce. Pour less oil.
Step7:Preheat the oven and heat it up and down for 200 ℃. Bake for 10 minutes.
Step8:After baking, sprinkle with scallion. A red and Purple Garlic flavored eggplant will spray out of the oven.
Cooking tips:1. Roast the eggplant first. Don't cut it open or the water will evaporate quickly. The roasted eggplant will be very dry. 2. Garlic can be beaten a little more finely according to personal preference. There are skills in making delicious dishes.
