Chinese Food
Apple kraft
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Clafoutis is a traditional dessert originated in Limousin, central France. It was popular in the 19th century. The most classic one is cherry Clafoutis. Apple Kraft is easy to make. Its ingredients are convenient. But its taste and taste are rich. It has a strong flavor of egg milk. The soft inner core matches with Apple's sweet and sour. It's very good as afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Put the egg liquid, sugar, salt and low gluten flour into the container and simply stir it
Step3:Add condensed milk and sti
Step4:Add in the milk and stir well
Step5:The batter after mixing is more delicate
Step6:Slice the apple for later use
Step7:Grease the inside and bottom of the mold evenly
Step8:Filter the batter and pour it into the mold
Step9:Put 34 apples in each mold
Step10:Put it into the oven at a constant temperature of 200 ℃ for 30 minutes
Step11:Take it out and let it cool
Step12:Sift sugar powder or dip it into condensed milk or caramel to eat
Step13:Look at the details
Step14:Put another finished drawing.
Cooking tips:1. After the batter is stirred evenly, it is more delicate to sift and pour into the mold; 2. The performance of each oven is different. Set the time and temperature according to your own oven; 3. It is OK to add more apples. The taste is very good. There are skills in making delicious dishes.
