Chinese Food
Homemade apple enzyme for detoxification and beautification
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Some time ago, I saw a lot of friends in microblog and wechat circles making enzymes by themselves. At first, I didn't know what this thing was and what it was used for. Later, I found that there were many effects about it through online search. For example, weight loss, beauty, detoxification, beauty care, etc. so I was deeply loved by women friends. I also took the opportunity to do a lively experiment and taste it. Last time, I posted it on wechat. I had friends You asked about the production methods. Now we share the simple production methods for your reference.
Cooking ingredients
Cooking Steps
Step1:Clean the apples and pears with water. Peel and core them. Then cut small pieces with a knif
Step2:Put the cut apple, white sugar and purified water in a clean sealed bucket. Stir with chopsticks
Step3:Put on the lid of the enzyme barrel and seal i
Step4:Turn it on every other day and stir it with chopsticks. Ferment it under the temperature for about 7 days. After filtering, put it in the bottle and refrigerate it for drinking
Cooking tips:There are skills in making delicious dishes.
