Chinese Food
Indian banana flying cake
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After watching Monkey King , I went home and made a sweet but not greasy Indian banana flying cake by myself in my own way of entertainment, no matter whether others like it or not. As long as my family has a sense of happiness, it's enough.
Cooking ingredients
Cooking Steps
Step1:Beat the egg liquid to break up the egg. Add sugar and stir wel
Step2:Add the banana and dice it. Mix in the egg mixtur
Step3:To make pancakes, put the banana egg liquid on the pancake embryo. Spread evenly on the back cover and put another pancake embryo on it. Pinch the edge to prevent the egg liquid from leaking out
Step4:Put it in the oven, turn on the upper and lower heat 160 degrees, preheat for 10 minutes. Put in banana pancakes and bake for 15 minutes after preheat
Step5:The finished product is cut into eight equal parts and eaten hot
Cooking tips:There are skills in making delicious dishes.
