Cooking Steps

1. 

   Step1:Boil the water first. After the water is boiled, put the shrimp over the water. Turn red and take it out immediately. Don't cook it too long. The meat is not delicious when it's old. When cooking, put two pieces of ginger in the water to go fishy. I gave up the shrimp head and tail because I gave it to my children. Actually, the whole shrimp is delicious.

2. 

   Step2:Go to the head and tail of the shrimp. Cut the prepared chili, ginger and garlic into small particles.

3. 

   Step3:Take a bowl alone. Dip the shrimp evenly with starch. Before putting the starch, use the kitchen paper towel to dry the water on the shrimp as much as possible. Otherwise, when frying the shrimp, the shrimp wrapped with starch will burst. The oil will spill.

4. 

   Step4:Put a little more oil. When the oil temperature is 70%, put shrimp. The oil can be olive oil salad oil. But it's better not to use peanut oil. If the peanut oil temperature is too high, it's not good for the body. When the shrimp turns bright red, take it out. Reserve the oil in the pot.

5. 

   Step5:Put the prepared garlic and ginger into the remaining oil and saute them.

6. 

   Step6:Add green and red peppers when the ginger and garlic are fragrant. A little friend who likes to eat pepper can add some pepper to make it fragrant. My children don't eat pepper, so I didn't put it this time.

7. 

   Step7:After the seasoning is fragrant, put the fried shrimp into the pot and mix well. Stir fry it in proper amount. Sprinkle salt and pepper before leaving the pot. The taste of the baby is heavier. I put some five spice powder. If you like the barbecue taste, you can add some cumin powder. The taste is also good. Because shrimp is delicious. There is no chicken powder to taste it.

8. 

   Step8:Put all the seasonings in. Stir fry for 1 minute. A spicy and Crispy Shrimp with salt and pepper is ready.