Chinese Food
Steamed shrimp slip
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For everyone who likes to eat prawns, no matter how they are made, they will like prawns. None of them. No matter in hot pot or boiled water, they are all super like steamed prawns. It's easy to do, but there's another delicious one. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Pick out the shrimp line. Clean it agai
Step2:Use a knife to chop into mud. Don't chop too much. Small pieces can keep the taste of shrimp better
Step3:Add egg white (half of the egg white can be added. One is a little more), corn starch and salt into the shrimp puree. Stir wel
Step4:Smooth the shrimp on the plate. Refrigerate for 1 hou
Step5:Round by han
Step6:Put it into Tuopu multi-functional cooking po
Step7:Put water in the main machine of Tuopu multi-functional cooking pot. Put the upper steamer on the main machine. Open 1380 degrees. 10 minute
Step8:Blanch the broccoli and put it in cold water for a while. Put it on a plate and you can eat it
Step9:Steamed prawn
Step10:Steamed prawn
Step11:Steamed shrim
Step12:Steamed prawn
Cooking tips:You can make some sauces to dip in broccoli and make delicious dishes.
