Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast, cucumber, radish and dice. Marinate the chicken breast. (cooking wine, soy sauce, sugar, salt, a little vinegar, starch, pepper noodles) marinate for about 30 minutes. Cut onion, ginger and garlic. Mix sauce (soy sauce, vinegar, sugar, salt, starch, water

2. 

   Step2:Pour in the oil. When the oil is about 70%, put in a hot pepper first. Pour in the preserved chicken breast and stir fry. When the color turns yellow, pour in cucumber and radish and stir fry. The time should not be too long. Pour in the cooked peanuts and stir fry them to make them fragrant. Pour in the sauce. Stir until thic

3. 

   Step3:Add a little sesame oil. Increase luste